This recipe is great for making chocolate milk or poured over ice cream. My kids cannot get enough of it and think it is better than other name brands I will not mention. Easy to make and the best part is there is no corn syrup or high fructose corn syrup!
Make sure you have a big pot to make this. The first time I made it I added the cocoa and it almost boiled over!
1.5 cups water
1.5 cups cocoa (try to use dutch processed if you can)
1 T. vanilla extract (pure not imitation)
1/4 tsp salt
2 T honey
1) Add water and sugar to the pot and bring to a boil over medium heat
2) Whisk in cocoa, vanilla, salt and honey and stir until dissolved
3) Cook until reduced and thickens up a bit.
4) Let cool then store in refrigerator and enjoy!